Steward/Dishwasher

Steward – Food & Beverage Essential Duties Sort and rise dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine Must be able to work shifts, morning, days and evenings, weekends and holidays. Sort and stack clean dishes Carry clean dishes to cook’s line and other proper storage areas Wash pots, pans and trays by hand Remove trash and garbage to dumpster Clean and roll/unroll mats Fill/empty soak-tubs with cleaning/sanitizing solutions Sweep/mop floors Other duties as directed Complete appropriate trainings listed on the human resources Training Matrix.

Adhere to Wheeling Park Commission’s safety rules and policy; refer any and all safety concerns to department manager, safety committee or human resources. Interact with the public with a cheerful and positive attitude, solve guest problems and complaints in a proper manner, and maintain harmonious working relationships with fellow employees.

Requirements

Minimum of age 16 Follow oral instructions Ability to lift up to 10-25 pounds on a regular basis Must have valid drivers license Full Time or Part Time available - day, evenings, weekends and holidays