HACCP Coordinator at Corendon Hotels & Resorts Curaçao

Design and implement hygienic kitchen layouts to prevent cross-contamination Monitor food handling, storage, and preparation processes Ensure compliance with local and international food safety regulations Conduct regular hygiene audits and risk assessments Develop and enforce sanitation procedures and cleaning schedules Inspect equipment and ensure it meets hygiene and safety standards Train kitchen staff on food safety practices and hygiene protocols Investigate contamination incidents and recommend corrective actions Collaborate with chefs, management, and quality control teams Maintain documentation for inspections, audits, and compliance reports Strong knowledge of HACCP principles, hygiene codes, and applicable food safety legislation.

Proficient in digital registration tools; experience with app-based HACCP systems and Bluetooth temperature monitoring is an asset. Excellent organizational skills with the ability to manage multiple compliance tasks simultaneously. Effective written and verbal communication skills for training and reporting purposes.

Analytical mindset with the ability to interpret data and translate insights into operational improvements. Detail-oriented, proactive, and able to work independently as well as collaboratively.