Host - PARLOUR Pizza + Pints

Job Title: Host/Hostess Overview: As a Host/Hostess at PARLOUR, you play a crucial role in crafting an exceptional dining experience for our valued guests. Whether you seek a full-time or part-time position, if you are passionate about hospitality and thrive on creating positive guest interactions, we welcome you to join our team.

Responsibilities

Greeting and Seating Guests: Extend a warm and friendly welcome to guests. Efficiently manage reservations, walk-ins, and waiting lists. Escort guests to their tables, present menus, and deliver silverware. Communication: Communicate effectively with guests and team members. Provide accurate wait time estimates and keep guests informed about table availability.

Customer Service: Address guest inquiries and concerns with professionalism and courtesy. Assist with special requests, ensuring personalized and satisfying experiences. Collaborate seamlessly with kitchen and serving staff to elevate the overall guest experience. Handling Carry-Out Orders: Efficiently manage and process carry-out orders.

Collaborate with the kitchen and service staff to ensure accurate and timely carry-out order fulfillment. Maintaining Lobby Area: Keep the lobby area clean, organized, and visually appealing. Payment Processing: Handle payment transactions accurately and securely. Provide change and receipts as required.

Qualifications

Previous experience in a customer service role is preferred. Excellent communication and interpersonal skills. Ability to remain composed in high-pressure situations. Strong organizational skills and attention to detail. Familiarity with point-of-sale (POS) and reservation systems is a plus. Physical Requirements: Ability to stand for extended periods.

Lift and carry up to 25 pounds. Comfortable working in a fast-paced environment.

Benefits

Competitive hourly wage. Employee discounts on meals. Opportunities for career advancement within the company. Full-time positions include insurance benefits, retirement plan, and paid time off.