Restaurant Manager

Now Hiring: Front of House Manager – Upscale Restaurant Group. We are seeking an experienced and service-driven Front of House Manager to join our leadership team at one of the city’s most dynamic restaurant groups. This is a unique opportunity to manage day-to-day front-of-house operations across a high-volume, upscale restaurant while delivering elevated guest experiences and mentoring a strong service team.

What We’re Looking For: A polished, professional leader with at least 3 years of management experience in upscale or high-volume dining. Strong knowledge of hospitality standards, steps of service, and guest engagement. Experience with staffing, training, scheduling, and managing FOH teams. Skilled in handling guest relations, conflict resolution, and service recovery.

Organized, detail-oriented, and calm under pressure. A hands-on manager with a "lead by example" mentality and positive attitude.

Key Responsibilities

Oversee all front-of-house operations during service. Ensure consistent, high-level service across all shifts. Coach and train staff to uphold brand and service standards. Manage floor plans, seating, guest flow, and reservation systems (experience with Resy preferred). Maintain a clean, professional, and welcoming environment at all times.

Handle guest concerns with professionalism and efficiency. Support the General Manager and work collaboratively with the kitchen and bar teams.

Requirements

Bachelor's degree preferred but not required. 3+ years of FOH management experience in upscale dining. Proficient in POS systems, Microsoft Office, and reservation platforms (Resy a plus). Flexible schedule with availability on evenings, weekends, and holidays.

What We Offer

Competitive base salary + Performance-based Bonus structure. Comprehensive health and wellness benefits, including Medical, Dental, and Vision coverage. Opportunities for professional growth and advancement within the company. Paid Time Off: 2 weeks’ vacation and 5 sick days annually. Potential for sweat equity/partnership within the company.

Dining allowance to enjoy experiences at any of our three restaurant locations. If you're a motivated, hospitality-driven leader who’s passionate about creating unforgettable guest experiences, we invite you to apply.