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Food Services Aide I - Temporary - 6-12 months
Job description
Performs routine food service tasks under general supervision or instructions in a food production and/or customer service area; operates point-of-sale cash register; and washes and cleans equipment as assigned. Responsible for the washing, sanitizing, and storage of dishes, pots, and utensils. Fills floor supply requisitions as needed.
Description copied from Monadnock Community Hospital's careers page. Read the full posting before you apply.
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