Line Cook

110 Grill Saugus is now hiring line cooks and prep cooks. We are looking for both full time and part-time availability. Nights and weekends are required; however, we do offer flexible schedules. Line Cooks are responsible for: Prepping product. Setting up/breaking down their stations. Cooking all items to the 110 Grill standards and helping members of their team with any miscellaneous tasks.

Please send application/resume or come into the restaurant between 2p-4p any day of the week to speak to a manager!