Sous Chef for Chattanooga Area

Job Details: Job Location: Stir Chattanooga

• CHATTANOOGA, TN, Salary Range: $53000.00 - $65000.00Salary/year, Ready to Take the Next Step in Your Culinary Career? We’re hiring a Sous Chef to join our dynamic restaurant group! With multiple unique concepts across several locations using ingredients from scratch, we offer more than just a job — this is your opportunity to grow, lead, and thrive in an environment that values creativity, teamwork, and upward mobility. Whether you’re ready to move up the ladder or want the flexibility to transfer and grow within our expanding portfolio, we’ve got the kitchen (and the future) for you. If you’re passionate about great food, sharp execution, and leading a strong team, we want to hear from you.

Responsibilities

Hiring, training, and development of hospitality-focused Team Members Upholding the highest standards for food sanitation and quality Consistently enforcing standards for recipe adherence, food preparation, production, and presentation Ensure use of BOH systems to achieve optimal kitchen performance; line checks, checklists, opening/closing procedures, prep lists Set expectations and monitor performance standards for managing kitchen staff What we're looking for in an Sous Chef 2-3 years cooking experience in an upscale casual dining restaurant Excellent communication Proven success in a high- volume restaurant Strong passion for culinary excellence, and service Proven ability to develop your team Knowledge of systems, methods and processes that contribute to great execution Stable job history which demonstrates upward career progression Must be able to stand for long periods of time Must be able to lift up to 50 lbs.

What can we offer you? Advance your career with continual training and development We promote from within! Competitive Salary plus bonus opportunities Paid Time Off Health Dental Vision Insurance & 401k Career growth with a growing company Qualifications: What we're looking for in a Sous Chef

• 2-5 years cooking experience in an upscale casual dining restaurant
• Excellent communication
• Proven success in a high- volume restaurant
• Strong passion for culinary excellence, and service
• Proven ability to develop your team
• Knowledge of systems, methods and processes that contribute to great execution
• Stable job history which demonstrates upward career progression
• Must be able to stand for long periods of time
• Must be able to lift up to 50 lbs.