Food Service Manager

Job Details: Job Location: Bucyrus Campus

• Milwaukee, WI, Position Type: Full Time, Education Level: None, Salary Range: Undisclosed, Travel Percentage: Negligible, Job Shift: Day, Job Category: Restaurant
• Food Service, Job Title: Food Service Manager Reports to: Chief Operating Officer Job Status: Full time Supervises: Lead Dietary Aide; Dietary Aide; Sanitation Specialist. St. Ann Center for Intergenerational Care is the first of its kind facility in the United States and a global leader on comprehensive intergenerational care for all ages and abilities. At St. Ann Center no one is alone and everyone is celebrated! St. Ann Center specializes in adult and child day services in a safe, homelike setting where compassion, care, and dignity are key. We bring all ages together from 6 weeks old to 100+. In 2016, St. Ann Center was recognized for the Best Intergenerational Award and Mayor Tom Barrett said: “This is the closest place to heaven on earth. Everyone is loved for who they are.” Our organization has grown dramatically over the 35 years since we were established, and the need for services in our community continues to spark ideas and advances in caring for individuals of all ages. We are excited for you to join our organization to advance our mission and operational effectiveness, supporting our continued growth in serving the community.

Position Summary

The Manager of food service will coordinate planning, ordering, and preparation of food for children and adult clients in accordance with the Wisconsin Child and Adult Care Food Program, as well as staff, café, and special functions. Supervise all aspects of Food Service.

Duties and Responsibilities

Prepare the daily menu and direct the preparation of food. Prepare food for children, adult clients, staff, café customers, and special functions. Supervise cleaning procedures to ensure safe and sanitary conditions are maintained within the food service department. Meet and maintain all health and safety regulations Responsible for ordering food, supplies, and maintaining an ongoing inventory for the operation of the department.

Set up a communication system with departments that request services. Remain current with Food and Safety regulations. Attend and conduct department meetings, all-staff meetings, Directors’ meetings, and special event meetings as needed/requested. Compliant with regulatory agencies for menu development and enforcement of such standards.

Type, implement and distribute menus for both the child and adult day programs. Attend classes to sustain Safe-Service Certification. Follows all policies and procedures of St. Ann Center for Intergenerational Care Qualifications: Education/Training: Experience in food service, Management with an ability to meet the needs of an intergenerational population, Safe- Service Certified.

Skills/Abilities: Ability to work independently and make sound judgments, Supervisor Experience, Exceptional organization and communication skills (oral and written). Ability to multitask with frequent interruptions, the ability to feed a large quantity of people in a safe and timely manner. Excellent people skills. Ability to use Microsoft word and Excel.

St. Ann Center is an equal opportunity employer