Kitchen Porter, The Clarence, Hyndland, Glasgow

About The Clarence The Clarence is a lively dining room and pub in the heart of Glasgow’s West End, offering seasonal, ingredient‑led food alongside a thoughtful drinks programme in a relaxed and welcoming setting. Blending classic pub charm with modern hospitality, The Clarence is all about great food, excellent drinks, and genuinely warm service.

We are proud to be part of the Cultar Restaurant Group , a collection of progressive, quality‑driven venues across Glasgow. The Role We are looking for a reliable and hardworking part time Kitchen Porter, working mainly evenings & weekends to join our kitchen team As a Kitchen Porter, you will play an essential role in keeping the kitchen running smoothly and supporting the wider team during service.

In this role, you will: Maintain cleanliness across all kitchen areas and equipment. Wash and store crockery, utensils, and kitchen tools efficiently. Support chefs with basic preparation and tasks when required. Assist with deliveries and organisation of stock. Follow all food safety and health & safety procedures. Contribute to a positive, team‑focused working environment.

About You

Have previous experience in a kitchen or hospitality environment (preferred but not essential). Are reliable, hardworking, and take pride in your work. Enjoy working as part of a team in a fast‑paced environment. Have a positive attitude and willingness to learn. Are organised and able to work efficiently under pressure.

Pay & Benefits From £12.71 per hour + share of TRONC tips Staff meals on shift Daily family meal Staff uniform provided Generous employee dining discounts across Cultar Restaurant Group venues Workplace Pension Scheme (eligible employees) Employee Assistance Programme (EAP) with confidential support Mental Health First Aiders available in every venue Opportunities for career development and progression within the group About Cultar Restaurant Group The Cultar Restaurant Group includes some of Glasgow’s most respected venues, such as Cail Bruich (Michelin‑starred), Brett , The Clarence , and The Caravan Shop .

We are committed to developing talent and creating supportive, inclusive teams across all our restaurants. How to Apply If you’re looking to start or grow your career in hospitality and want to be part of a friendly, professional team, we’d love to hear from you. Apply now and, if suitable, we’ll be in touch to arrange an interview.