Cook, Part-Time

The Cook is responsible for proper food prep, cooking and service of food while recognizing special diets, resident’s dietary needs and requests. This position maintains work areas in proper order and follows established policies and procedures of the facility while demonstrating high levels of service.

About Us

Ecumen Brooks is hiring a Cook. Ecumen Brooks consists of 38 assisted living rental apartment homes, as well as 12 additional residences for seniors requiring memory care services and is located in Owatonna, Minnesota. Join Ecumen, a leading nonprofit senior living provider committed to advocating for older adults through exceptional housing, compassionate healthcare, and innovative services.

With over 160 years of experience, we proudly rank as Minnesota’s 8th largest senior living organization. Be part of a team that makes a meaningful impact, supporting our mission to serve older adults, while fostering inclusivity and belonging in everything we do. Schedule: Part-Time. Work every other Saturday and Sunday 6:30am-2pm, every other Monday 6:30am-3pm, and every other Wednesday 10:30am-7pm.

Pay: The targeted pay range for this job is $20.00-$22.00 per hour. Ecumen considers a variety of factors when determining new hire pay including experience, qualifications, and, when applicable, certifications, licenses, and education.

Benefits

Ecumen offers a benefits package to our part-time team members including Sick & Safe Time, a generous 6% 401(k) match, and other well-being resources. Learn more at https://www.ecumen.org/find-a-career/benefits/ . Essential Job Responsibilities: Delivers friendly, responsive service to residents, families, guests, and staff.

Prepares, cooks, and serves meals; ensures proper equipment use and maintenance. Follows recipes and portion guidelines accurately; adjusts for group sizes. Maintains food inventory and notifies supervisor of shortages. Keeps work area clean, safe, and compliant with health regulations. Stocks and rotates groceries to ensure freshness.

Coordinates with team for special events and staffing needs. Prepares appropriate meals for special diets and accommodates resident requests. Practices proper safety and sanitation. Collaborates well with others in a dynamic environment. Performs additional duties as assigned. Minimum Required Qualifications: Must be 16 years of age or older Ability to communicate effectively both verbal and written Ability to follow all safety rules, regulations, policies and procedures of the facility including but not limited to: Vulnerable Adult and Abuse Policy, HIPAA, Resident’s Bill of Rights, Universal Precaution, AWAIR, OSHA, Right to know, SDS, ADA, HUD Policy and Procedures, Fair Housing laws and regulations Preferred Qualifications: High school diploma or GED Commercial kitchen experience Knowledge of kitchen equipment Previous senior care experience Serv Safe certification or equivalent Certified Food Protection Manager