Nutrition Driver

Regions Hospital is seeking a candidate with a positive and cheerful attitude to join our team in Food & Nutrition! We are looking for honest, hardworking individuals who are driven to help others. If you are looking for a company where your talents don't go unnoticed, we want to meet you! The Nutrition Driver position performs routine food service tasks related to vending services.

The role will be responsible for the following job duties: Load, transport, deliver and distribute food to all onsite and offsite venues using our vending machine services. Prepare and package meals for vending services. Clean and sanitize dishes, utensils, and all vending machines per departmental sanitation policies and procedures.

Conduct routine delivery vehicle maintenance from oil changes, checking tire air pressure, checking gas levels etc. Other duties as assigned. FTE: 1.0; 40 hours per week Work Schedule: Typically, 7am-330pm Monday-Friday; Work schedule date and times may change due to business needs. Required Qualifications: Must have a valid MN driver’s license Must be able to read, write, and follow directions in English Must be able to drive a van in a variety of traffic and weather conditions Must be able to follow a specified route schedule and read maps Preferred Qualifications High School diploma or equivalent preferred 1 year previous driving related work history preferred Salary Rate: $20.

27/hr