Line Cook

$31k to $42k

Greenville, SC, United StatesFull-timePosted Sep 28, 2026

Against the United States typical range

Job description

Have a passion for hospitality? We want YOU on our team! Table 301 is seeking passionate line and prep cook candidates to join our team! Objective: To prepare all hot/cold food items. Be responsible for consistency and quality production and ensure all food is served according to specification.

Responsibilities include

Maintain kitchen sanitation in accordance with health department guidelines Insure station is set for service. Required to learn all menu items produced by assigned station. Perform work assignments to meet proper quantities within a necessary time frame. Refrigeration and serving of cold food. Production of orders. Maintain safe food handling procedures at all times All FULL TIME employees are eligible for health, vision, and dental insurance, company matching 401K, dining discount at all Table 301 Restaurants, and many other employee perks! It all began in 1997, with the opening of the now Greenville dining staple, Soby's New South Cuisine. Table 301 is now Soby's, Table 301 Catering and Kitchen, The Lazy Goat, NOSE DIVE, Jianna, Passerelle Bistro, Southern Pressed Juicery, Highway 301 Food Truck and Table 301 Catering.

Pay: $15 - $20 per hour

Requirements

Maintain safe food handling procedures at all times; Display basic knife skills; Ability to multi-task; Must be able to stand for 8+ hours per day; Team player; Must have a go giver personality and willingness to help; Must have availability to work a combination of AM/PM weekday and weekend shifts

NOSE DIVE is a casual gastropub offering fare best described as "urban comfort food". It's Greenville's destination where creativity and modern culinary techniques take center stage to create food that is approachable by all. The culinary team takes the idea of comfort food and make it their own--in the city center of Downtown Greenville. NOSE DIVE is a part of the Table 301 Restaurant team. It all began in 1997, with the opening of the now Greenville dining staple, Soby's New South Cuisine. Table 301 is now Soby's, The Lazy Goat, NOSE DIVE, Passerelle Bistro, Southern Pressed Juicery, Jianna, Highway 301 Food Truck and Table 301 Catering & Kitchen.

Description copied from Table 301 Hospitality's careers page. Read the full posting before you apply.

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