Cook

POSITION SUMMARY

Prepare hot and cold foods using recipes, menu schedules, food safety and sanitation guidelines. Insure standards for appearance, temperature and palatability of foods are met. Utilize tools for forecasting food quantities for preparation for patient, cafeteria and special functions service. Maintain a safe, clean and sanitary work environment.

Follow Organizational and Department Policies, AIDET and SRMC Standards of Behavior. EDUCATION, CREDENTIALS, TRAINING and EXPERIENCE: Minimum Required: High school or equivalent. Ability to follow verbal and written instructions and recipes. Ability to calculate simple math equations. Preferred: Two years food service cook experience.

Preferred institutional food service experience.