Food Service Assistant

Under the supervision of the Food Service Manager and Food Service Coordinator, the Kitchen Assistant maintains a safe and organized work environment in which to prepare meals for user groups and employees. The major responsibilities of this position include the following but are not limited to:

• Prepare and serve menu items
• Taste test prepared foods and ingredients
• Clean all preparation/meal surfaces, areas, tools and utensils
• Manage recycling and compost
• Complete all required logs and documentation
• Store all kitchen service and equipment
• Clean after each meal (including sweeping, mopping, trash)
• Restock and organize storage and serving areas
• Secure designated areas after shift
• Maintain continuous inventory and inform Kitchen Director of needs
• Complete all required logs and documentation
• Uphold Public Health Department rules and regulations as well as those of Pathfinder Ranch
• Other duties as assigned Job Requirements
• Exhibit the ability to work well within the Pathfinder Ranch organization and with other employees.
• Provide excellent customer service in a friendly and professional manner to all client groups.
• Complete tasks in a timely and accurate manner.
• Safely use kitchen tools such as knives, slicers, mixers, ovens and burners.
• Maintain a valid Food Handler’s Certification.
• Communicate effectively and follow instruction. Physical Requirements
• Lift and carry 30-pounds
• Work in excess of 8 hours per day Compensation $16.50 - $19.50 per hour Paid Time Off (after 30 days) Health insurance options for those working full-time Compensation $16.50 - $19.50 per hour Paid Time Off (after 30 days) Health insurance options for those working full-time