Chef Sommelier

We are looking for talented applicants with enthusiasm, passion, positive service attitude and outstanding interpersonal and communications skills to fill this exciting position. 17 paid statutory holidays Exceptional market leading benefits Option of MPF or ORSO retirement scheme Key Accountabilities: Responsible for overall wine related issues such as sales, cost, stock-levels, listings (WBTG and WBTB), promotions, and relationships to the wine suppliers Responsible for planning and organising annual and monthly promotions, monitoring day-to-day operational efficiency of the outlet and maintaining guests’ satisfaction in accordance with Peninsula standards and hotel procedures Responsible for creating and implementing new strategies to maximise wine revenues and profitability for the outlet, and for monitoring and controlling the resources to minimise costs and expenses for the outlet Specific responsibilities include preparing and monitoring the budget and costs for the outlet along with special promotions (e.

g. wine promotions, festive seasons, and culinary specialities) General Requirements: WSET Level 4 or equivalent certification (Court of Master Sommeliers certification is highly desirable) Minimum 8 years of relevant experience in a luxury hotel or fine dining environment Strong knowledge of food and wine pairing, wine service standards, and cellar management Excellent leadership, communication, and interpersonal skills Proven business and financial acumen with a results driven mindset Ability to work closely with suppliers and internal stakeholders Good command of spoken and written English; French is an advantage Proficient in Microsoft Office and Opera The Peninsula Hong Kong The Peninsula Hong Kong, HSH’s flagship hotel, opened in 1928 and is affectionately known by its nickname, "The Pen".

Located in Tsim Sha Tsui with stunning harbour views, it blends classical grandeur, timeless elegance and modern in-room technology. The hotel features 300 guestrooms and suites, award-winning restaurants and bars, a spectacular spa, and a luxury retail arcade. CONTACT US Scan or click (on mobile) the QR code to chat directly with our People and Culture team FOLLOW US Job Segment: Chef, Culinary, Food Service, Hospitality <div