Breakfast Chef
Job description
Breakfast Chef Competitive Package – Expected Earnings Up To £34,000 Including Service Charge Oz & Isle Restaurant | The Hobson Cambridge We're looking for a passionate and organised Breakfast Chef to take ownership of the breakfast operation at Oz & Isle, the signature restaurant at The Hobson Cambridge. Oz & Isle offers a contemporary dining experience inspired by Australian hospitality, combining quality ingredients, vibrant flavours, and a strong beverage-led concept.
The Hobson Cambridge is a flagship property within the TFE Hotels portfolio, part of a growing European hospitality group with more than 20 hotels across brands including Adina Hotels, A by Adina, MM:NT, The Hobson, and The Wellington. The Role As Breakfast Chef, you will be responsible for delivering a consistently high-quality breakfast experience for hotel guests while managing breakfast preparation, ordering, stock control, and compliance standards.
What We're Looking For
- Previous breakfast chef or similar kitchen experience.
- Strong food safety and HACCP knowledge.
- Ability to work independently and take ownership of a service.
- Strong organisation and attention to detail.
- Passion for quality food and hospitality.
What We Offer
- Expected earnings up to £34,000 per annum including service charge. - £30,000 basic salary plus monthly service charge. - 30 days annual leave.
- Hotel and dining discounts across TFE Hotels.
- Training, development, and progression opportunities. Well. Hub Membership & HSF Healthcare If you're looking for a role where you can take ownership and become part of a growing hospitality business, we'd love to hear from you.
Description copied from TFE Hotels's careers page. Read the full posting before you apply.
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