Lead Line Cook - Prospectors Pizzeria

Lead Line Cook

• Prospectors Pizzeria & Alehouse About Us: At Northern Hospitality Group, our vision is simple: Share Alaska with the world. Our mission is to transform our community with innovation and creativity through the best locally crafted goods and legendary hospitality in Alaska. Our core values: Be Legendary, Be Honorable, Be One Team.

Job Summary

The Lead Line Cook at Prospectors Pizzeria & Alehouse plays a key leadership role in the kitchen, overseeing daily operations on the line to ensure each dish meets our high standards of flavor, quality, and presentation. This position requires exceptional culinary skills, strong communication, and the ability to guide and support a team in a high-volume environment.

The Lead Line Cook is responsible for maintaining consistency, upholding food safety standards, training and mentoring line staff, and assisting the Sous Chef and Kitchen Manager in the smooth execution of all meal services.

Key Responsibilities

(include but are not limited to): Supervise and support line cooks during prep and service to maintain timing, quality, and presentation standards. Execute and oversee food preparation, cooking, and plating according to established recipes and specifications. Lead by example in maintaining a clean, safe, and organized work environment.

Conduct line checks and quality control throughout each shift. Assist in training, mentoring, and developing new and existing kitchen team members. Communicate effectively with kitchen leadership and front-of-house teams to ensure smooth service flow. Monitor inventory levels, report shortages, and assist with ordering and receiving.

Promote a culture of teamwork, accountability, and continuous improvement. Step in as acting Sous Chef when needed, ensuring operational continuity.

Qualifications

High school diploma or equivalent certification required. 3+ years of experience in a high-volume commercial kitchen; previous leadership or supervisory experience preferred. Advanced knowledge of culinary techniques, ingredients, and kitchen operations. Must hold or be able to obtain an Alaska Food Handler Card within 30 days of hire.

Strong leadership, communication, and problem-solving skills . Ability to train and motivate staff while maintaining composure under pressure. Must be able to lift up to 50 lbs. and stand for full shifts (up to 8 hours). Must be legally authorized to work in the United States.

Benefits

& Perks: Competitive hourly compensation based on experience. 401(k) Health, dental, and vision insurance offered. Paid time off. Employee discounts on meals and in-house products at all NHG locations. Career advancement opportunities within a growing hospitality group. A collaborative, innovative, and team-oriented work environment.

Equal Opportunity Employer Statement: Northern Hospitality Group is an equal opportunity employer committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

This policy applies to all employment practices within our organization. Hiring decisions are made based solely on qualifications, merit, and business needs at the time. Other Duties: Please note that this job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the role.

Duties and responsibilities

may change at any time with or without notice. Ready to bring your passion to the plate and grow with a team that’s redefining Alaskan hospitality? Apply today and be part of something legendary.