Job description
Established, Michigan Based Catering Company is looking to add a Catering Operations Manager to the team.
POSITION SUMMARY
You will be an integral leader of the company providing memorable and positive events in the hospitality industry! POSITION RESPONSIBILITIES: Lead the logistics team Execute events Create and/or maintain strong and positive relationships with venue clients. Attend company meetings including, but not limited to BEO, operations and quarterly meetings Review event profiles (BEOs) and proactively identify risks, opportunities, and execution plans.
Support onsite event execution as needed and provide post-event operational feedback and improvements. Maintain accurate inventory Assess current SOP's and develop or implement new ones as required. Drive continuous improvement initiatives to enhance efficiency, service quality, and profitability. The role requires the ability to stand, walk, bend, lift, and move intermittently throughout the workday.
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