Food and Beverage Busser

Job Details: Level: Entry, Job Location: Ahern Hotel

• Las Vegas, NV, Position Type: Part Time, Salary Range: $14.00 - $16.00Hourly, The Ahern Hotel & Convention Center is seeking Food and Beverages Bussers to join our team! SUMMARY OF RESPONSIBILITIES The Busser is responsible for setting tables, serving food orders and removing used dishes and utensils. This team member helps ensure our guests have a high quality dining experience by serving their food in a timely and accurate manner.

ESSENTIAL FUNCTIONS

Deliver food orders from the kitchen to customers’ tables rapidly and accurately. Act as the contact point between Front of the House and Back of the House staff. Communicate food orders to chefs, paying attention to priorities and special requests (e.g., food allergies). Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins.

Serve welcome drinks and hors d’ouevres upon guests’ arrival. Ensure food is served in accordance with safety standards (e.g., proper temperature_. Check in with customers and take additional orders or refill water as needed. Remove dirty dishes and utensils. Answer guests’ questions about ingredients and menu items. Inform restaurant staff about customers’ feedback or requests (e.

g., when they ask for the check). REQUIRED EXPERIENCE Experience as a Food Expeditor or similar entry-level role in a restaurant. Understanding of hygiene and food safety rules. Multi-tasking abilities. Good oral communication skills. Ability to remain calm and professional in a fast-paced work environment. High School Diploma or equivalent.

Must possess, or are able to obtain, a Health Card from the Southern Nevada Health District. PHYSICAL REQUIRMENTS While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel objects, tools, or controls, reach with hands and arms; talk or hear; and taste or smell.

The employee is occasionally required to stoop, kneel, crouch, or crawl. The employee must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 35 pounds, and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to focus.

WORKING CONDITIONS For Part-Time employees, expect to work hours as needed / potentially a staggered shift including weekends and holidays. Comply with the brand and hygiene policies. Qualifications: