Breakfast Chef

Breakfast Chef At The Headland, we blend Heritage with Heart to create unforgettable experiences. We are deeply committed to putting the Cornish community first and protecting our stunning coastline. As a proud Earth. Check partner, eco-friendly practices are in our DNA. We don't just talk about sustainability; we live it every day.

Together, we provide effortless, elevated hospitality in spaces designed for everyone—where our guests (and their four-legged friends!) can relax, play, and make lifelong memories. The Role Are you an enthusiastic, reliable, and morning-loving culinary professional? We are currently looking for a passionate Breakfast Chef to lead our morning service.

In this role, you will set the tone for our guests' day, crafting fresh, vibrant breakfast dishes and delivering prompt, high-quality service during the crucial early hours. If you thrive in a fast-paced morning environment, possess exceptional prep discipline, and have a positive attitude, you'll fit right in with our vibrant team.

What You’ll Be Doing Setting the Morning Stage: Arriving early to set up your section meticulously, prepping fresh breakfast items, egg stations, and hot/cold buffets to set the tone for a flawless morning service. Crafting Experiences: Cook, plate, and serve premium-standard breakfast and brunch dishes—from cooked-to-order classics to contemporary morning specialties—celebrating seasonal and local Cornish ingredients.

Maintaining Excellence: Ensuring all kitchen and preparation areas are kept immaculately clean and hygienic, adhering strictly to morning food safety schedules, temperature logs, and high culinary standards. Team Synergy: Supporting the wider brigade during the breakfast rush, coordinating seamlessly with front-of-house staff for timely service, and assisting with handover for lunch preparation.

What We Are Looking For

Prior experience working as a Commis Chef, Demi Chef de Partie, or Breakfast Chef with a strong foundation in professional kitchen operations and high-volume morning service. Culinary Knowledge: Excellent short-order cooking skills (mastery of egg cookery, hot breakfast stations, and baked goods), strong technical knife skills, and knowledge of local provenance.

Early Riser Mindset: Excellent communication skills, strong time management, and the ability to maintain high energy, focus, and poise during fast-paced breakfast services. Contract & Flexibility: This is a permanent, full-time contract working 40 hours per week. Shifts will primarily be early mornings, including weekends and bank holidays.

Perks & Benefits

• We believe in rewarding our team with exceptional perks. When you join us, you’ll enjoy:
• Complimentary breakfast, lunch, or dinner provided for all shifts over 6 hours
• On-site parking
• Gym access & weekly swim session
• Complimentary stay after 1 year’s service
• 40% off spa products
• 25% off spa treatments
• Complimentary meals in each of our restaurants, once a year
• Special rate for Pride of Britain Hotels
• Discounted surf lessons As well as regular awards and recognition:
• Monthly recognition awards
• Annual festive awards event
• Long service awards dinner To Apply If you have what it takes to join a vibrant, multi-award-winning hotel, we would love to hear from you! Please note: In line with UK Immigration and Employment Law, proof of ID (Passport, National Identity Card, or Birth Certificate) will be required during the application process. As a proud Earth. Check partner, we don't just talk about sustainability—we live it, embedding world-class environmental management and eco-friendly practices into everything we do. Join a team where sustainability is in our DNA and we are actively shaping the future of responsible hospitality every single day.