Stewarding Supervisor

Job Details: Job Location: B Ocean Resort

• Fort Lauderdale, FL, Position Type: Full Time, Salary Range: $17.35 - $17.35Hourly, Travel Percentage: None, Job Shift: Any, Job Category: Restaurant
• Food Service, Company Overview: Performance Hospitality is a lifestyle hotel management company committed to providing outstanding service to our guests! We manage a variety of branded, independent hotels in major US markets. We take pride in our ability to deliver exceptional guest and associate experiences by focusing on inspiring individuals through a thoughtful delivery of self-expression hospitality. We believe that providing innovative, cutting-edge practices, along with transparent communications, is a fundamental part of our commitment. Purpose: The Stewarding Supervisor is an extension of the culinary team responsible for supervising the Stewarding staff and for performing operational duties primarily within non-food production areas of the kitchen, to include the dish room, storage areas and other utility areas. The Steward Supervisor will be knowledgeable of and responsible for upholding Performance Hospitality standards for proper food handling and sanitation. They will support culinary operations by providing assistance to the kitchen staff with various tasks as needed, support the banquet and buffet staff as needed, and assist with the proper washing and storage of china, glassware, tableware, cooking utensils, and other food service equipment items.

Essential Functions

Assist in managing the facility’s Stewarding function and its staff members; support overall food and beverage operations by participating as part of the culinary team. Ensure that standards for health, safety, cleanliness and sanitation are maintained throughout Stewarding areas. Assist with control of inventory and with storage and distribution of supplies.

Ensure Stewarding and Kitchen equipment are properly maintained. Contribute to goal of 100% customer satisfaction through personal commitment to customer service and leading the culinary team by example.

Qualifications

Qualifications: High School Diploma or equivalent. Minimum of one (1) year previous experience is a must.