Hatching Labor

The Hatchery Laborer is responsible for assisting with daily hatchery operations, including handling eggs and baby chicks, cleaning and sanitizing equipment, and maintaining a safe and sanitary work environment. They also: Handle, sort, count, and transfer baby chicks and eggs. Load and unload egg trays, chick boxes, and hatchery equipment.

Clean and sanitize equipment, trays, carts, and work areas. Remove eggshells, debris, and waste materials. Follow company safety, sanitation, biosecurity, and animal welfare procedures. Perform other duties as assigned by management. Must be at least 18 years of age. Previous poultry or hatchery experience preferred but not required.

Must be dependable and maintain regular attendance. Must be able to work in a fast-paced environment. Must be able to follow instructions and work well with others. Must be willing to work overtime and weekends as needed. Physical Demands Ability to stand and walk for extended periods. Ability to bend, stoop, reach, push, and pull.

Ability to lift up to 40–50 pounds as required by assigned duties. Ability to work in varying temperatures, humidity, dust, and noise. Must be able to perform essential job duties with or without reasonable accommodation.