Assistant Banquet Manager

Job Details: Job Location: Northern Hotel

• Billings, MT, Salary Range: $45000.00 - $55000.00Salary, Job Shift: Any, Pay: From $45,000.00 - $55,000 per year Job description: Position: Assistant Banquets & Catering Manager | Northern Hotel The first and only four-star business hotel in the heart of downtown Billings, Montana is seeking an Assistant Catering Manager. This property is looking for an enthusiastic, high-energy individual who would be responsible for the overall success for the Catering department operations. In particular, this individual will be responsible for, but not limited to the following: Train Catering personnel in fine dining and casual service operations, to include: sequence of service, cleanliness, and service standards. Facilitation of communication before, during, and after the event to ensure exceptional service levels are met. Maintain strong customer relationships. Assist with Basic HR functions, such as: hiring, training, supervising, and scheduling. Monitor & schedule work and specific duties to be completed. Monitor performance of all workers. Ensure all staff has knowledge of different services that are offered and rendered. Monitor and assist in implementing performance standards. Monitor all stock items and assist with inventory, as needed. Maintain staff awareness and implementation of certain laws and other legal requirements. Ensure maintenance and cleanliness of all equipment. Maintain high standard of personal presentation, punctuality, personal development, and customer service skills. Provide training in food preparation, service, sanitation, and safety. Monitor food portions, courses, production, time sequence, work station, and equipment arrangements. Resolve customer complaints. As a benefit for being an employee at a four-star property, employees can take advantage of a competitive benefits package to include: Dental insurance Vision insurance Health insurance Life insurance Various discounts in each outlet Requirement the ideal candidate will have: A minimum of three (2) years culinary management experience A demonstrated knowledge of maintaining four-star level service Enthusiasm Open availability, including the ability to work evenings, weekends, and holidays Problem solving skills A “can-do” attitude Job Type: Full-time Benefits: 401(k) Dental insurance Employee discount Health insurance Paid time off Vision insurance Shift: 8 hour shift Day shift Evening shift Work Location: In person Qualifications: