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Banquet Sous Chef - [EXE] Dollywood's HeartSong Lodge & Resort - Exempt
Job description
The Banquet Sous Chef is responsible for supervising and coordinating the preparation of food according to standards set by the Executive Chef. The Banquet Sous Chef will assist in overseeing all hot and cold food produced and served in all Food and Beverage outlets while ensuring a consistent, high-quality food product.
Description copied from The Dollywood Company's careers page. Read the full posting before you apply.
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