Supervisory Food Service Specialist (DODEA) NF-03

This position is located within the DoWEA School Lunch Program Division, Fort Bragg, NC. Incentives and Bonuses Incentives will not be paid. NAF pay setting rules apply to this vacancy

Resumes must be two pages (or less). Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position. A qualified candidate must possess the following: Qualifications: 1. Successful completion of a four (4) year college or university degree with a major course of study in dietetics, food, nutrition, food service management, institution management, or related science; OR possess three years of progressively responsible work experience one year of which was directly related to planning menus and performing the fiscal operations of a food program. 2. Must demonstrate the ability to supervise and train personnel. 3. Must possess the ability to operate a personal computer using Microsoft Outlook, Word and Excel. 4. Must possess a valid state driver's license.

If you are using your education to qualify for this position, a copy of your unofficial transcript must be uploaded at the time of application and if selected, official transcripts are required prior to starting employment. *If selected, official transcripts are required prior to starting employment.