Director of Restaurants

The Director of Restaurants is responsible for overseeing the daily operations, financial performance, service standards, and leadership development of the hotel's restaurant, pool bar, In Room Dining, Market, and other assigned food and beverage areas. Reporting directly to the Director of Food & Beverage, this position ensures operational excellence, profitability, and exceptional guest experiences across all outlets. As a Concord Leader you will be responsible to: · Inspire greatness in your team. · Encourage and support team members to reach their full potential. · Create a work environment that is a Great Place to Work for all. · Lead with integrity, transparency, respect, and professionalism.

Responsibilities: