Cook I

ABOUT THE PROPERTY Located directly on the waterfront in Marina del Rey, Marina del Rey Hotel offers a relaxed coastal escape with beautiful harbor views and easy access to Venice Beach and the surrounding Westside. The boutique hotel features 164 guest rooms and suites, many with private balconies or patios, along with a pool, waterfront dining at SALT Restaurant & Bar, Del Rey Lounge, and MOJO Café.

With more than 10,000 square feet of flexible indoor and outdoor event space, including a waterfront lawn, Marina del Rey Hotel is a popular setting for weddings, meetings, and social gatherings. THE ROLE As a Cook I, you’ll help bring our menus to life by preparing and cooking food to recipe, quality, and food safety standards.

You’ll keep your station organized, maintain consistency and cleanliness, and work closely with the kitchen team to deliver great food and a positive guest experience. You will: Prepare ingredients by washing, peeling, chopping, portioning, weighing, and measuring Prepare and cook food according to recipes, preparation checklists, and presentation standards Prepare hot and cold food items and ensure proper portions and presentation Operate commercial kitchen equipment including ovens, stoves, grills, microwaves, and fryers Monitor food quality, cooking times, and temperatures throughout preparation Follow food safety standards and maintain required food and temperature logs Set up, maintain, and break down your workstation Keep kitchen work areas, tools, knives, and equipment clean and sanitized Use proper protective equipment and follow safe food handling and kitchen practices Check food and equipment temperatures to ensure they meet safety standards Communicate clearly with the kitchen team and management Help maintain an organized, efficient, and guest-ready kitchen Support other team members and departments as needed WHAT SUCCESS LOOKS LIKE Food is prepared safely, consistently, and according to recipe and presentation standards.

Your station stays clean and organized, food is ready when needed, and you’re a dependable team member who takes pride in your work and helps the kitchen run smoothly. WHAT WE’RE LOOKING FOR 1+ year of cooking or kitchen experience Ability to prepare food according to recipes, portions, and presentation standards Comfortable operating common commercial kitchen equipment Understanding of basic food safety and proper food handling Strong attention to cleanliness, organization, and detail Ability to follow instructions and work efficiently in a fast-paced kitchen Basic math skills for measuring and portioning ingredients Good judgment and ability to prioritize tasks Clear communication with guests, managers, and team members Dependable, team-oriented, and willing to jump in where needed Ability to stand and walk for extended periods and frequently bend, stoop, reach, lift, carry, and twist Ability to lift and carry up to 30 lbs.

without assistance Ability to work around commercial kitchen equipment and cleaning agents WHAT WE OFFER Medical, Dental & Vision Insurance 401(k) Vacation & Sick Leave Team Member Travel Program: Hotel & Dining Discounts Opportunities to connect, give back, and build community through team events & volunteering. POSITION DETAILS Hourly Rate Range: $23.

69 - $24.50 Full-Time