Japanese Restaurant Kitchen Crew

Kitchen Crew We are looking for a reliable, trustworthy, experienced cook to work in our cloud kitchen. An award-winning Japanese Curry brand, Nippon Curry is looking for a cook with at least two (2) years of experience to work Full Time in our new concept kitchen in Downtown San Jose. We will teach you how to prepare our foods.

You will be working independently and be ultimately responsible for executing the prep and orders for dine-in, delivery, and takeout. The shift starts at 8am but sometimes earlier depending on the volume of catering orders. Job Duties and Responsibilities: Prepare foods, meats, and ingredients, place orders and control inventory.

Ensure safety, keep workspace clean and tidy and adhere to strict sanitation. Ensure excellent communication with management and team members. Be proactive and a Team Player.

Qualifications

& Skills: At least two (2) years of experience in a fast-paced, restaurant environment. Proper food handling techniques and procedures. Food Handler Certificate is required. Excellent organizational, interpersonal, and administrative skills. Possess a valid California Driver's License. Job Requirements and Qualifications: Able to open and/or close the restaurant on time, sometimes starting early morning (7am) to accommodate catering orders.

Able to stand for extended durations of time. Be able to lift 50lbs.