Dow Cafeteria - Deli Team Member (Kitchen Utility)

Job Summary

The Kitchen Utility Employee plays a vital role in maintaining a clean, organized, and efficient kitchen environment while supporting deli operations. This position involves a wide range of responsibilities, from equipment cleaning and food prep to inventory handling and assisting team members. The ideal candidate is dependable, hardworking, and committed to teamwork.

Key Responsibilities

Clean and maintain kitchen equipment, including fryers, coolers, and food prep areas Receive, check in, and properly store deliveries from vendors Rotate product to ensure freshness and compliance with food safety standards Assist with food preparation, including battering products for the steam table line Maintain cleanliness and sanitation standards throughout the kitchen and storage areas Support deli operations and assist with other team member duties as needed Follow all safety, health, and company policies and procedures Requirements: Ability to lift up to 50 pounds regularly Ability to stand for extended periods of time Strong attention to detail and cleanliness Positive attitude and willingness to work as part of a team Flexibility to perform a variety of tasks in a fast-paced environment Preferred Qualifications: Previous kitchen or deli experience (preferred but not required) Basic knowledge of food safety and sanitation practices Work Environment: This role operates in a kitchen and deli setting with exposure to hot equipment, cleaning chemicals, and refrigerated areas.