Seasonal Mobile Vending Attendant

Position Purpose: The Mobile Vending Attendant is responsible for taking, and serving, food and beverage orders and handling transactions while interacting in a positive, friendly and efficient manner. Seasonal Time Frame

• November 1st
• December 31st Essential Duties and Responsibilities: Greets guests with a warm welcome and provides information on convenience cart services and product availability Stocks cart with food/drinks/ice and all necessary product at the beginning of each shift Ensures safe and clean work area by following sanitation standards and procedures complying with legal regulations Prepares guest food/beverage orders. Performs cash-handling functions, including point-of-sale (POS) system and daily reporting Keeps equipment operating by following operating instructions, troubleshoots breakdowns, maintains supplies, and performs preventative maintenance Ability to work with little supervision, maintain a high-level of performance and follow standard operating procedures Assists in other positions in the F&B team as needed Qualifications: Basic Qualifications and Skills Must be flexible regarding scheduling based on business demands, including nights, weekends and Holidays as needed Some High School education or equivalent Flexibility regarding scheduling based on business demands Proven customer service skills and communication skills; able to read and interpret English language manuals relating to safety, operations, and procedures Desired Qualifications and Traits Provides customer service when greeting guests in a cheerful and helpful manner Projects professional image that inspires trust and confidence Enthusiastic and positive energy Proven teamwork skills Requirements: Pass a background check and mandatory drug test Physical Demands: Able to lift, push, pull up to 30 lbs. Able to bend, stretch, and twist Able to stand for long periods of time Able to work in difficult weather conditions including heat, rain and humidity