Shift Leader

Shift Leader A Shift Leader works directly with crewmembers to effectively operate the restaurant during their shift. The Shift Leader ensures that restaurants are clean and well maintained, that all company procedures are followed and all standards for food quality, cleanliness, sanitation and customer service are met.

The Shift Leader must also control costs at budgeted levels in relation to cash handling, food products, labor, supplies, etc.

Qualifications

Stand for up to 8 hours Able to lift 50 pounds Use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists Requirements Reliable

• Flexible
• Proactive Have an outgoing and friendly demeanor with a passion for customer service Strong organizational skills and attention to detail