Chef de Cuisine

Intentional and purposeful leadership- the foundation of excellence. Mirbeau Inn & Spa Skaneateles is seeking a polished and professional Chef de Cuisine who understands the rhythm of hospitality and the impact of thoughtful leadership. In this role, you’ll lead a culinary team dedicated to delivering a refined, guest-centric dining experience. This role is pivotal in upholding the high standards of our elevated culinary environment. Our ideal candidate brings a strong foundation in French-inspired cuisine, a passion for innovation and hospitality, and a hands-on leadership approach focused on excellence, collaboration, and exceptional guest experiences.

Pay Rate: $85,000-$88,000 per year.