Cook - Multiple Positions (27-02)

Job Summary

Directly responsible to the Director of Nutrition Services and working with guidance from the Lead Cook, performs duties related to cooking, baking, and assisting in food preparation, service and clean-up in order to support a safe and orderly environment for students and staff. Performs other related work as directed.

Job Opening #1 Nutrition Services (3.5 hours/day) This position is assigned to the Nutrition Services Dept and will support the needs of the District. Initial assignment and schedule will be: Dr Ralph Baker M-Th 9:30 AM - 1:00 PM; Fri 9:00 AM - 12:30 PM Job Opening #2 Galileo (4 hours/day) Mon-Th 9:00 AM - 1:00 PM; Fri 8:00 AM - 12:00 PM Job Opening #3 Del Rey (4 hours/day) Mon-Th 9:20 AM - 1:20 PM; Fri 8:30 AM - 12:30 PM Requirements / Qualifications REQUIREMENTS: A valid Food Handler's Card is required before starting work.

EXPERIENCE: One year of paid experience in large quantity food preparation EDUCATION: High School Diploma or equivalent TO APPLY: Complete and submit EDJOIN application. The following document must be attached to your application: Proof of HS Graduation (or equivalent) Comments and Other Information TESTING: Applications will be screened.

Applicants who pass the initial screening will be invited to test. Testing is tentatively scheduled to take place Thursday, 10/29/2026. Need assistance with your application? Please contact the EDJOIN help desk at Phone: 888-900-8945 or Email: edjoinhelpdesk@sjcoe.net