QA Technician

As part of Richardson’s global agriculture and food business, our food and ingredients division plays a central role in connecting farm to table through our vertically integrated supply chain. As a leading pasta manufacturer, Richardson produces a wide range of high-quality dry pasta products for diverse markets and end uses.

Richardson provides an excellent compensation package consisting of a competitive salary, flexible benefits including medical, dental, vision, 401(k), paid time off, paid holidays, and training and career development opportunities. Working with Richardson opens the door to a world of possibility. We currently have an opportunity for a Quality Assurance Technician at our Winchester, VA pasta production facility, where we produce Ronzoni pasta.

Shift: Nights | 6:00 PM - 6:00 AM | 12-hour shifts on a rotating 2-2-3 schedule with every other weekend off Responsibilities: Test samples to ensure product quality, safety, and specification compliance Audit production and packaging for accuracy in shapes, specifications, storage, packaging, labeling and coding Identify and manage non-conforming products and food safety hazards, ensuring issues are investigated and recommending solutions Maintain records, documentation, and retention samples Proactively identify and execute on continuous improvement opportunities Qualifications: High school diploma or GED equivalent from an accredited institution Bachelor’s degree in food related field (Food Science, Chemistry, Microbiology, Biochemistry, etc.)

Able to work weekends, holidays and overtime as needed Experience with Microsoft Office applications (Outlook, Excel, PowerPoint) Experience in QA testing Physical Requirements: Qualified candidates must be able to perform the following physical job requirements, with or without reasonable accommodation: Crouch, kneel, stoop, reach above shoulders, bend, balance, climb, work on ladder, push, pull, grasp, feel, perform fine manipulation, lift/carry (up to 50 pounds), sit, stand and walk for extended periods Work in dusty, high heat/humidity environment Communicate verbally and in writing, and distinguish objects or equipment visually Work 8-hour shifts