Cashier - Food

Responsibilities

Foster an environment that embodies Bally’s Born to Entertain philosophy by creating a fun-filled, entertaining atmosphere Enthusiastically promote Bally’s customer-centric culture of offering superior guest service and actively building long-lasting guest relations Learn and efficiently operate food and beverage computer systems Assist guests with food and beverage purchases, process payments, and operate the point-of-sale system efficiently and accurately Set up and organize cashier workstation with designated supplies, forms, and resource materials; and maintain the cleanliness of workstation at all times Adhere to all standard operating procedures and company policy Perform other duties as assigned Compensation: Target Salary Range: $26.

50/hr Additional Benefits: $7 Daily Employee Parking Garage Physical Demands & Work Environment: Frequently lift and carry up to 30 pounds. Stand and walk for extended periods during scheduled shifts. Frequently bend, reach, stoop, kneel, and perform repetitive motions. Ability to work in a fast-paced environment with varying noise levels, bright lights, large crowds, and high-volume guest interaction.

Must be able to effectively communicate with guests, Team Members, and leadership while maintaining a professional and positive demeanor. Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.

Duties, responsibilities, and activities may change at any time with or without notice.