Busboy

Job Summary

Busboys aim to support other team members by cleaning and resetting tables, ensuring the availability of flatware and plates, and bringing guests' needs to the attention of wait staff. They also restock necessary items, such as napkins and trays, and may assist with washing dishes. Suitable candidates should be efficient, attentive, and have strong customer service skills.

Duties and Responsibilities

Work with restaurant staff to create a positive dining experience for guests. Greet customers and answer questions. Alert servers when tables are in need of attention. Clean tables and remove dishes after the party leaves. Carry loads of soiled dishes to the dishwasher to be cleaned. Ensure availability of clean dishes, flatware, glasses, straws, napkins, and other dining materials.

Washing dishes. Be able to remain focused and on-task during busy hours. Perform other tasks assigned by the immediate superior from time to time. Job Specifications: High school diploma/GED. Previous restaurant experience preferred, but not necessary. Excellent customer service and communication skills. Eye for details.

Ability to lift 20 lbs or more. Willing to stand or walk for extended periods. Availability to work evenings and on weekends, including holidays.

Qualifications

Education

At least a high school graduate. Age: At least 20 years old. Experience Required: With experience.