Shift Supervisor
$37,440
Against the San Marcos typical range
Job description
The Shift Supervisor assists in maximizing the café / restaurant's operations and profitability by providing service excellence through the supervision of the café / restaurant team. Shift Supervisor Responsibilities include: The Shift Supervisor supervises opening and closing procedures when scheduled as the Manager on Duty.
Upholds all company operational standards to ensure a positive guest experience. Creating an excellent service experience for our customers Representing the brand positively Providing prompt service and quality products Maintaining a clean and comfortable environment We're looking for a Shift Supervisor with: Supervisory Experience in Hospitality or Retail Strong commitment to excellent customer service and food quality Ability to complete opening and closing of the restaurant on a daily basis A knack for providing top-notch interactive service to our customers Previous experience in a restaurant/bakery We offer our Shift Supervisor a complimentary meal per shift and: Competitive salary: $18.
00-$18.50/Hour TIPS
- All Boudin Team Members participate in the tip pool averaging an additional $2 - $4+ per hour! Generous meal discounts Employee growth opportunities Flexible schedules A daily loaf of bread
- Supervisory Experience in Hospitality or Retail
- Strong commitment to excellent customer service and food quality
- Ability to complete the opening and closing of the restaurant on a daily basis
- A knack for providing top-notch interactive service for our customers
- Previous experience in a restaurant/bakery
Description copied from Boudin Bakery's careers page. Read the full posting before you apply.
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