Food Services Worker

Overview

Join our team as a day-shift, full-time, Dietary Food Services Worker in Montclair, NJ . Why Join Us? Thrive in a People-First Environment and Make Healthcare Better Thrive: We empower our team with career growth opportunities, tuition assistance , and resources that support your wellness, education, and financial well-being.

People-First: We prioritize your well-being with paid time off, comprehensive health benefits, and a supportive, inclusive culture where you are valued and cared for. Make Healthcare Better: We use advanced technology to support our team and enhance patient care . Learn more about the benefits offered for this job. Get to Know Your Team: Hackensack Meridian Mountainside Medical Center is an 820,000-square-foot facility that offers the latest medical programs, cutting-edge technology, and patient-focused care that includes 365 beds, 1,200+ employees, and a 27-bed Emergency Room/Fast Track Unit.

Responsibilities

The Food Service Worker is responsible for preparing and/or building food items while providing customer service and adhering to food safety, food handling, and sanitation procedures Prepares and delivers food and trays, washes dishes, and cleans and sanitizes the kitchen according to health standards Serves and replenishes food from counters and steam tables Prepares cold sandwiches and reads recipes Adheres to State Sanitation codes and regulations Follows assigned break schedules Collects and strips trays for dish-washing if assigned Maintains excellent customer service and a positive attitude toward guests, customers, clients, co-workers, etc.

Perform any other duties as assigned.

Qualifications

High School diploma, GED, or equivalent experience. Preferred Job Requirements: Previous food service experience. Rate of pay is determined based on experience and education, and may include other pay components such as differentials and call pay based on role. The Food Service Worker is responsible for preparing and/or building food items while providing customer service and adhering to food safety, food handling, and sanitation procedures Prepares and delivers food and trays, washes dishes, and cleans and sanitizes the kitchen according to health standards Serves and replenishes food from counters and steam tables Prepares cold sandwiches and reads recipes Adheres to State Sanitation codes and regulations Follows assigned break schedules Collects and strips trays for dish-washing if assigned Maintains excellent customer service and a positive attitude toward guests, customers, clients, co-workers, etc.

Perform any other duties as assigned. Job Requirements: High School diploma, GED, or equivalent experience. Preferred Job Requirements: Previous food service experience. Rate of pay is determined based on experience and education, and may include other pay components such as differentials and call pay based on role.