Production Crew

BASIC QUALIFICATION Graduate of any 2 years or 4 years course or undergraduate of 2 years With experience in food manufacturing (preferred but not required) Willing to work in hot or cold environment JOB SUMMARY Performs quality inspection to ensure that the output is within specifications and according to established procedures Complies with and performs procedures and instructions prescribed by the company’s/plants Quality and Environment Management standards and government regulations.

Ensures implementation of proper waste segregation and disposal procedures, conservation of resources and pollution prevention programs. Observes Good Manufacturing Practices, Food Safety, HACCP and Standard Sanitation Operating Procedures and workplace safety regulations and emergency preparedness programs (e.g chemical spill response, ammonia leak response, fire safety).

Complies with company rules and regulations and observes professional decorum at all times. Performs clean-up and housekeeping activities and maintain cleanliness and orderliness of the machine and its surroundings.