Oyster Bartender

Description We are seeking Oyster Bartender applicants with serving experience for our family-owned seafood restaurant group based in San Luis Obispo, CA. Lure Fish House is a family-owned restaurant featuring fresh and sustainable seafood from trusted sources. Local and organic ingredients are used whenever possible. Join our Team Today!

Requirements

AM Oyster Bartender

• After lunch restock station AM & PM shift set up the Oyster display Set up station with cleaning supplies and necessary condiments Check charbroiled pans & shuck oysters as needed for service Focus on customer service Make sure all surfaces are clean including sink and drains Clean plates are restocked & ready for day & night shift Identify food levels for evening service Meet with closer to address needs for the evening & the needs for opening the next day Clean restaurant Take garbage and recycling (if applicable) to dumpster Remove plates, glassware, silverware, and garbage from tables Restock ice Sweep floors Mop floors Perform other restaurant duties as assigned Interact with guests professionally Light cleaning Restroom checks Make fresh mignonette and oyster shooter sauce daily Qualifications: Able to be energetic Must be able to lift and carry 25 pounds Ability to thrive in a fast-paced environment Able to communicate well Positive attitude Able to work under pressure Able to effectively solve problems Able to analyze information Able to meet deadlines Must work with a sense of urgency $16.00 per hour plus tips All Lure Fish House employees will need the following certificates: Food Handlers RBS Certificate (BOH employees do not need to obtain this certificate) Harassment Class Certificate Under 18
• Work Permit