Commis Chef

Description Join the award-winning culinary team at Atlas , located inside the prestigious St. Regis Atlanta . We are seeking a passionate Commis Chef ready to grow their skills in a fine dining, Michelin-recognized environment. What You’ll Do: Assist with prep and mise en place under guidance of senior chefs Maintain cleanliness, proper food storage, and station organization Support multiple stations during service as needed Uphold food safety and sanitation standards at all times POSITION QUALIFICATIONS Competency Statement(s) Adaptability & Flexibility – Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs Attention to Detail – Diligently attends to details and pursues quality in accomplishing tasks Communication – Listens to others and communicates in an effective manner Confidence – A matured and justified self-belief in one’s ability to do the job, and the conveyance of that behalf Initiative – Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations Problem-Solving – Resolves difficult or complicated challenges Teamwork – Promotes cooperation and commitment within a team to achieve goals and deliverables Thoroughness – Ensures that work is complete and accurate Requirements What We’re Looking For: Entry-level experience in a professional kitchen or culinary training A desire to learn and grow in a high-end culinary setting Strong work ethic, reliability, and team-oriented mindset Availability to work nights, weekends, and holidays