Cook (Full-time)

Methodist Family Health has been awarded best in class for employee benefits for the third consecutive year. (Based on U.S.

Benefits

Strategy & Benchmarking Survey.)

Under the supervision of the Dietary Manager and/or the RTC Director, the Cook will provide nutritious, balanced menus to the clients of the Residential Treatment Center, QRTP, CARES, and other programs as needed. Cooks will learn and develop catering skills and hands-on cooking and baking in a lower stress environment and at a slower than average pace.

Methodist Family Health offers competitive pay, full-time benefits including 401k with employer match, paid time off, sick time off, comprehensive insurance options, student loan repayment assistance, tuition assistance, and PSLF forgiveness, among other benefits.