Food Service Lead

Qualifications

Education and Experience

Any combination equivalent to: high school diploma, G.E.D. Certificate or demonstrated progress toward obtaining a G.E.D. as required by Kentucky law. Licenses and Other Requirements Must complete training course for certification of beginning school food service personnel as prescribed in 702 KAR 6:045. Pursuant to 7 CFR parts 210 and 235, employee must complete mandatory annual training requirements.

Reports To: Food Service Manager Terms of Employment: Days Employment - 180 days Grade: C110 Job Goals: Basic Function: Preparation of food, serving food and cashiering activities related to the serving of food. Professional Responsibilities: Essential Functions: Prepare the food service facility for the serving of food.

Wash and prepare eating and serving areas Maintain work areas and serving areas in a clean, sanitary and safe condition: wash and clean counters and steam tables: wash and store pots, pans and trays and kitchen equipment. Cook, Heat, portion and serve food to students and staff according to established procedures. Assist in storing unused food and supplies: dispose of unusable leftovers and record appropriately.

Operate a variety of commercial kitchen equipment. Food Service Assistant I

• Continued Page 2 Essential Functions (continued): Maintain, prepare and review a variety if production records, inventories, log and reports: accumulate data and input information into a computer as appropriate and file documents as necessary Participate in and attend in-service meeting and workshops Perform related duties as assigned by the supervisor. Knowledge and Abilities: Knowledge Of: Meal production Applicable district, federal and state laws, rules and regulations related to food service. Quantity food preparation and food merchandising Nutrition, sanitation and operations regulations and requirements. Use and care of institutional equipment and utensils. Proper lifting techniques Health and safety rules and regulations pertaining to food establishments. Interpersonal skills using tact, patience and courtesy Ability To: Ensure compliance with district, state and federal requirements. Preparation and serving of large quantities Serve food in accordance with health and sanitation regulations Learn and follow health and sanitation requirements Maintain food service equipment and areas in a clean and sanitary condition Maintain accurate records Understand and follow oral and written directions Work cooperatively with others Lift heavy objects