Catering Event Chef ( Hampton Roads)

*** About Us: **** Winner of Hampton Roads 2026 Top Workplaces Award *

Groovin' Gourmets is the catering division of Trolley Hospitality Companies, a Richmond-based hospitality group serving the greater Richmond and Hampton Roads regions. We specialize in delivering fresh, chef-crafted meals and seamless service for corporate functions, weddings, and social events of all sizes.

Our commitment to quality extends beyond the food--we believe our success starts with our people. Driven by a shared purpose of delivering happiness to our customers, community, and team, we focus on fostering a supportive and positive workplace where everyone's contributions are valued. We hope you will join us!

Our Values - The Trolley Way:

• No excuses

• Do the right thing

• Can-do attitude

• Always growing

• Help first--be part of the solution

• Transparency and honesty-no BS

Please visit our website at www.trolleyhouseva.com to learn more!

About you:

• You thrive in a fast-paced, guest-facing environment.

• You take pride in delivering food that is as beautiful as it is delicious.

• Teamwork makes your heart sing--nothing excites you more than working together to pull off a seamless event.

• You enjoy engaging with guests and creating positive dining experiences.

• You're energized by the hustle and excitement of catering events.

How You Will Make an Impact:

• Begin each event by efficiently unloading and setting up the kitchen or prep areas, ensuring everything is ready for service.

• Assist with creating visually appealing and well-organized food and action stations that align with the event plan and venue guidelines.

• Plate and present dishes with precision and care, maintaining the highest standards of quality and presentation.

• Step into the spotlight at live action stations (like carving or pasta stations), engaging with guests professionally while delivering exceptional service.

• Collaborate with the catering team to ensure smooth, efficient service from start to finish.

• End the event on a high note by breaking down and cleaning the prep areas, leaving the venue spotless and organized.

What You Bring to the Table:

• At least 1 year of culinary experience in a catering, banquet, or similar setting.

• Strong knowledge of food preparation, presentation techniques, and food safety practices.

• A team-focused mindset with excellent communication skills.

• Physical stamina to stand, walk, bend, and lift up to 50 pounds for extended periods.

• The ability to thrive in diverse environments, including indoor and outdoor event venues.

The Good Stuff!

• $20-22/hr

• Discounts at all Trolley House Hospitality companies including catering services, Gourmet Gang delis, and vending items in our warehouse

• Part-time employees who work at least 1,000 hours a year are eligible for 401k matching after the first year

• Flexible scheduling-perfect for someone looking for a second job!