Cook

We provide medical masks and PPE to all employees to help protect our residents, staff and their families. COOK This position is responsible for the storage, preparation, sanitation and delivery of food consistent with local, state and federal guidelines.

QUALIFICATIONS

8th grade education or equivalent. Able to follow direction. Ability to read, speak, write and understand English. Ability to tactfully deal with facility personnel, residents, family members, visitors, etc. Meet all health requirements imposed by law.

DUTIES AND RESPONSIBILITIES

Prepare and serve meals that are palatable and appetizing in accordance with pre-planned menu and physician prescribed diets. Review menus prior to food preparation and prepare foods and serve foods according to pre-planned menu. Proper removal of dietary trays/equipment and transport to dishwashing area. Properly washes, sanitizes and stores dishes and equipment.

Performs assigned cleaning duties. Inspects all equipment for proper functioning and safety prior to and during use. Notifies Maintenance immediately of repair needs. Follows established safety and infection control procedures. Participates in all required inservice training. Maintains safe working conditions and follows dress code.

Reports to supervisor all complaints and grievances made by residents, families and visiting individuals. Adheres to and promotes Code of Conduct. All other duties as assigned.