Chef

Job Details: Job Location: Los Angeles

• Los Angeles, CA, Position Type: Full Time, Education Level: 2 Year Degree, Salary Range: $68000.00 - $100000.00Salary, Travel Percentage: None, Job Shift: Any, Job Category: Restaurant
• Food Service, ABOUT BOTTEGA LOUIE Founded in Los Angeles in 2007, Bottega Louie develops premier landmark Restaurants, Patisseries & Cafés. Our objective is to deeply connect with the communities we serve by creating premium Fine Dining, Patisserie, Bakery and Café experiences thoughtfully designed and accessible to everyone. We are committed to serving the finest quality classic American, Italian & French café and bistro recipes paired with first class exceptional service We operate with the management systems and tools required to consistently produce thousands of premium Guest Experiences daily We provide valuable opportunities for each Bottega Louie Team Member to pursue professional progress and satisfaction in their work We believe life is richer and we are most effective when we truly connect to the people around us and work together cooperatively as a Team and respect each other’s contribution and importance Our greatest strength, and the largest contributing factor to our success, is our Team. As a Bottega Louie Team Member, you are essential to satisfying our discerning Guests and contributing to the Company’s continued success. WHO WE’D LIKE TO WORK WITH People who genuinely like people and respect each other’s contributions. People who are Team Players who enjoy creating exceptional premium Guest Experiences for all to enjoy. People who contribute positively to our Team’s experience and company culture by recognizing the best way to deliver exceptional Guest Experiences is through developing a world-class Employee Experience and Company Culture. People who are committed to learning and developing Bottega Louie Systems & Tools to consistently serve premium Guest Experiences that exceed what we want as discerning Guests. People committed to working with the operating discipline required to provide sustainable benefits to all our Stakeholders: Guests, Team Members, Vendors, Investors and the Neighborhoods where we operate. People with proven experience leading and developing Culinary Team Members in a high-volume restaurant environment. People committed to coaching, training, and holding teams accountable to recipe specifications and culinary standards. People who work collaboratively with Front of House leadership to create exceptional Guest Experiences. People who understand labor management, inventory controls, waste reduction, and operational efficiency. People committed to maintaining the highest standards of food quality, cleanliness, food safety, and sanitation. People who are Full-time professionals available to work 40 hours per week, able to lift 35 lbs and stand and move for extended periods of time CHEF RESPONSIBILITIES include but are not limited to: Lead daily Kitchen operations and execute the culinary standards established by the Executive Chef. Train and coach Culinary Team Members to focus on recipe adherence, cooking techniques, and consistent execution. Coach unsatisfactory performance, correct deviations from standards, and lead by example. Run the line and expedite service while maintaining food quality, presentation, and portion standards. Ensure all Guests receive food prepared according to Bottega Louie recipe specifications and quality expectations. Support hiring, scheduling, developing, and motivating the Culinary Team. Maintain all Culinary equipment and ensure cleanliness, sanitation, and food safety standards are consistently upheld. Collaborate supportively with all restaurant leadership to achieve financial success and drive our standard of excellence. Support labor, inventory, and waste management initiatives to improve operational efficiency and profitability. Maintain professional appearance and grooming standards for yourself and manage team standards. Develop strong systems and standards to ensure each dish is properly executed for every Guest. Create a positive work environment through thoughtful, professional, and strategic communication. Manage Key Performance Indicators and support career growth and development opportunities for Culinary Team Members COMPENSATION Range $68,000 - $100,000 Health, Dental, + Vision Benefits Paid Vacation and Sick Time Dining Comps BOTTEGA LOUIE IS AN EQUAL OPPORTUNITY EMPLOYER WE CONSIDER ALL QUALIFIED APPLICANTS FOR EMPLOYMENT INCLUDING THOSE WITH CRIMINAL HISTORIES IN A MANNER CONSISTENT WITH THE REQUIREMENTS OF THE LOS ANGELES & CALIFORNIA FAIR CHANCE ACTS & ARE COMMITTED TO CREATING AN INCLUSIVE WORKPLACE FOR ALL & ENCOURAGE APPLICANTS FROM A WIDE VARIETY OF IDENTITIES, IDEAS, PERSPECTIVES & EXPERIENCES TO APPLY. :