Food Service Worker

Description Cook and prepare a variety of foods according to a planned menu, using standardized recipes. Usage of all kitchen equipment in a safe and efficient manner. Plating and serving food items following portion guidelines. Maintaining a clean and safe work environment. Assist in other areas of the kitchen including dishwashing, cleaning, sweeping and putting away pots and pans and other equipment in their proper place.

Requirements

• Must be able to follow and interpret oral and written instructions such as recipes and food prep directions.
• Ability to understand and apply measurements used in cooking (cups, spoons, jugs, thermometers, etc..)
• Ability to follow food prep directions for children with special dietary accommodations.
• Ability to follow instructions from supervisors and/or school administration.
• Demonstrated (verified) punctuality and good attendance from prior employment
• Good organizational and time management skills with ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Ability to problem solve and exercise good judgement.
• For those without experience in the food service industry, the school is willing to train and teach those who are otherwise qualified.