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Food Service Captain, Full-Time, 40 Hours, 1st and 2nd Shift
Job description
Performs various hospital food services duties (e.g., assembles, delivers, and retrieves patient trays, washes dishes, pots, carts, and service-ware support; sets up, and serves customers in cafeteria. Must be customer service oriented, able to work independently, and within a team. Schedule: 1st and 2nd shift Every other weekend required Every other holiday required
Description copied from Western Reserve Hospital's careers page. Read the full posting before you apply.
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