Sous Chef

Wolfgang Puck Bar & Grill at MGM Grand is looking for a strong, hands-on Sous Chef to support leadership in one of Las Vegas’s premier high-volume kitchens. This role is ideal for a chef who performs well in a fast-paced, chef-driven environment and is committed to maintaining high standards in food quality, team leadership, and daily operations.

As part of the culinary leadership team, you’ll be instrumental in executing the restaurant’s vision while helping to train and develop the kitchen team.