Cook - 1PT

This position delivers quality, value priced dining, by cooking food to meet restaurant, catering and deli needs. Seasoning and cooking food in a wide variety of preparations. Carrying out general cleaning and kitchen maintenance. Strictly following established processes and standards for safe food production and handling.

Working effectively as part of a team, to ensure the safe and efficient preparation of food. Handling other related tasks as required, to produce quality meals for Casino guests. Combination of relevant education, training and/or experience. Food Safe Handling Certificate. Experience working is a commercial kitchen would be preferred.

Experience working with diverse situations and personalities.